$45 per person plus staff & 20% service fee- 50 guest minimum

Vacio- Flap Meat Steaks

• The King of the Argentine grill experience and known as the best Steak in Miami. USDA grade A Beef grilled onsite and served with our house made chimichurri. Great Churrasco is a source of pride in Argentinean culture.

Grilled Chicken Thighs

• Known in Argentina as Pollo De La Estancia. BONELESS Chicken THIGHS marinated with fresh citrus, garlic, and olive oil grilled onsite and served with our fresh house made chimichurri.

Traditional Argentine Achuras

• Argentinian food culture brings a delicious assortment of Morcilla, Molleja and, Chorizo Argentino with grilled onions, bell peppers, and fresh herbs guaranteed to please true parrilla mixta lovers.

Grilled Vegetables (V)

• Beautiful arrangement of grilled seasonal vegetables such as Zuchinni*, Mushrooms*, Asparagus*, and Eggplant* garnished with fresh herbs, a healthy addition that will keep you kicking like Messi.

Ensalada Rusa (V)

• This Potato Salad dish, loaded with peas and carrots was introduced by immigrants in the early 20th century. It is now an adored staple of Argentine cuisine and has earned its way into the heart of Patagonia.

Ensalada Clasica (V)

• Seasonal greens tossed with tomatoes, julienne red onion and bell pepper dancing the Tango with our Tangy Argentine house dressing.

Focaccia Bread

• What better way to soak up Argentine culture than with a piece of its Italian influence? Ahhh, Focaccia Bread!

$45 per person plus staff & 20% service fee- 50 guest minimum

Grilled Barbacoa Steak

• Steeped in rich culinary history, this ancient grilled steak recipe would be the pride of any Mayan or Aztec celebration. The steak is marinated using Ancho and Guajillo chilies, roasted garlic and traditional Mexican spices.

Cochinita Pibil

• From the coastline of the Yucatán Península comes Pork Pibil, the original Carnitas. Marinated for 24 hours in our Citrus Annato marinade and slow roasted to perfection. The pork is then shredded and garnished with fresh Cilantro and lime wheels.

Tequila Lime Grilled Chicken

• Boneless chicken breast medallions marinated for 24 hours in Silver Tequila, garlic, fresh squeezed lime juice, and chopped cilantro. Grilled on site and garnished with lime zest.

Stuffed Poblanos(V)

• This regional staple is the highlight of Mexican cooking. Fire roasted poblano peppers which are stuffed with corn, sweet onion, bell peppers, and long grain rice. Blended with Queso Fresco and Cotija cheese then baked and caramelized to perfection.

Spicy Red Rice

• You'll swear you hear the Mariachis in the distance when you taste our Spicy Red Rice. Made with fire roasted tomatoes and adorned with lime wheels, this dish is served alongside black refried beans topped with a dollop of Crema Mexicana.

Ensalada de Agucate

• This tangy and refreshing Spinach Salad features sliced avocado, sliced mushrooms, and wedged tomatoes drizzled with extra virgin olive oil and red wine vinegar.

Grilled Corn Tortillas

• Served with queso fresco, sour cream, refied beans, and chopped cilantro. Sure to be enjoyed by everyone in the Familia.

$90 per person plus staff & 20% service fee- 35 guest minimum

Lobster Tail

• Succulent Florida Spiny Tail Lobster lightly seasoned and grilled on-site with elegant garlic and lemon zest infused drawn butter.

Filet Mignon

• Tender and Juicy Filet Mignon lightly seasoned with kosher salt and fresh ground black pepper. We grill your steak on-site and serve it with our house-made mushroom and peppercorn cream sauce.

Grilled Colossal Shrimp

• Fresh from the Ocean and straight onto the grill, we season Jumbo U 8-12 Shrimp with the Florida Keys-inspired spices and served them with our house-made Mango and Pineapple Salsa.

Roasted Garlic Mashed Potatoes

• Creamy, rustic, and delicious russet mashed potatoes blended with butter, roasted garlic, and heavy cream. Our fluffy mash is made from scratch and is sure to hit the spot.

Grilled Asparagus & Wild Mushroom Platter

• Jumbo grilled asparagus and sauteed wild mushrooms tossed in our house-made lavender seasoning, fresh garlic, olive oil, and beautifully displayed and garnished with fresh herbs.

Wedge Salad

• Iceberg Lettuce wedges topped with Blue cheese crumbles, chopped hard-boiled egg, diced tomatoes, applewood smoked bacon bits. This fancy loaded salad comes topped with large herb toasted croutons then drizzled with blue cheese dressing.

Onion Roll

• Our freshly baked onion rolls are pillowy soft and irresistible. Enjoy this tasty treat served steamed and brushed with butter.

$45 per person plus staff & 20% service fee- 50 guest minimum.

Grilled Sirloin Steaks

• Follow up your champagne toast with this decadent wedding dinner selection proudly grilled on site for your guests.

BBQ Shredded Pork

• Pork Shoulder Roasted until fork tender drizzled with our Bourbon BBQ sauce and presented with roasted cinnamon apples.

Lemon and Herb Chicken

• Boneless chicken breast seasoned with Kosher Salt, Malabar Black Pepper, lemon and fresh herbs. Grilled on site and drizzled with Thyme and Sage Butter.

White Cheddar Truffle Mac

• Silky smooth White Cheddar and Truffle Mac made with fresh grated aged white cheddar finished with white truffle oil.

Grilled Vegetables

• Beautiful arrangement of grilled seasonal vegetables such as Zuchinni*, Mushrooms*, Asparagus*, and Eggplant* garnished with fresh herbs.

Citrus Slaw

• Honey Lemon herb crusted corn bread baked fresh infused with lemon juice and peel.