Catering Cocoplum
Exceptional Catering Services in Cocoplum for Weddings and Private Events
Gourmet Catering in Cocoplum with Unmatched Elegance
Miami Grill Catering is proud to serve the prestigious Cocoplum community with gourmet catering services tailored for elegant weddings, milestone celebrations, and exclusive private events. Known for its secluded location, private marina, and luxurious homes, Cocoplum is ideal for events that demand a refined culinary experience. Our team has consistently delivered outstanding catering services to this serene, upscale waterfront neighborhood for over a decade, building a reputation for top-tier food, flawless service, and memorable presentations.
Whether you're planning a romantic backyard wedding, an intimate gathering with friends, or a corporate celebration along the water, we understand that every detail matters. From creative chef-curated menus to professional on-site staff, we're dedicated to transforming events into unforgettable experiences. Miami Grill Catering combines world-class cuisine with the highest standards of hospitality, making us the go-to catering company in Cocoplum.
Catering Cocoplum Weddings & Waterfront Celebrations
Weddings in Cocoplum are nothing short of magical, and our catering services are designed to match that level of elegance. We collaborate closely with couples to create customized menus that reflect their tastes and the tone of their wedding, from luxurious seafood stations and formal plated dinners to lively cocktail hours with gourmet hors d'oeuvres. Our team also manages setup, breakdown, and full-service staffing, allowing you to enjoy your special day while we take care of every culinary detail.
Tailored Menus & Impeccable Presentation
Our chefs at Miami Grill Catering bring a passion for food and years of experience. We offer thoughtfully tailored menus for Cocoplum events that reflect international influences and local flavors. Whether you prefer a laid-back garden BBQ, a brunch buffet, or an elegant multi-course dinner, we use only fresh, high-quality ingredients. Presentation is as important as taste, and we ensure that every dish is both beautiful and delicious. From creative plating to stylish food stations, our culinary artistry enhances every occasion.
The Preferred Catering Company in Cocoplum
Clients throughout Cocoplum have come to know us for our reliability, professionalism, and commitment to excellence. We've catered everything from christenings and bridal showers to private yacht parties and holiday dinners in this exclusive enclave. Miami Grill Catering goes beyond just food—we create seamless catering experiences that reflect the elegance and charm of Cocoplum itself.
Our team is responsive, respectful, and always ready to exceed expectations. When you choose us, you're not just getting a meal—you're investing in a full-service catering experience that reflects the beauty and sophistication of your event setting.
Miami Grill Catering Signature Menus
Pineapple Kalua Pork
- Pineapple juice braised Pork Butt marinated with fresh garlic, ginger and a touch of curry powder. Upgrade to a Whole Pig for (+$5/pp)
Huli Huli Chicken
- Boneless, Skinless chicken thighs marinated in our sweet, savory and tangy Huli Huli sauce made with fresh ginger, garlic, soy sauce and red pepper flakes. Grilled on site and served with Huli Huli on the side.
Grilled Mahi
- Mahi Fillet is marinated in fresh citrus, light soy sauce and grated garlic and ginger. Grilled on site and served with our house made Pineapple salsa.
Coconut Curry Rice (V)
- Indian inspired Hawaiian Rice dish made with long grain rice, curry powder, fresh coconut milk, sauteed onions, peppers, and peas and carrots.
- Crisp Romaine lettuce topped with ripe cherry tomatoes, diced cucumbers, julienne red onions and assorted peppers. Topped with freshly grilled pineapple and our house made citrus vinaigrette.
Grilled Pineapple Salad (V)
Hawaiian Cole Slaw(V)
- Shredded green and purple cabbage slaw mixed with julienne red onions and peppers, shredded carrots and diced mango. Dressed in our Orange Ginger Aioli and topped with Green onion.
Hawaiian Rolls (V)
- Classic Kings Hawaiian Rolls.
(V) designates vegetarian menu option
Vacio Steak
- Grilled onsite and served with our house-made chimichurri.
Grilled Chicken Thighs
- BONELESS, SKINLESS Chicken THIGHS marinated in olive oil, garlic, kosher salt and fresh ground black pepper served with our house-made chimichurri sauce.
Chorizos Argentinos
- Thin Spiral Sausage and Chorizo Argentino grilled onsite and served with seasoned sauteed onions and peppers.
Roasted Vegetables (V)
- Roasted zucchini, onions, and assorted peppers garnished with fresh herbs.
Ensalada Rusa (V)
- Traditional Argentine Potato Salad, featuring a mix of diced potatoes, peas and carrots in a creamy mayo dressing with a hint of tangy lemon juice.
Ensalada Clasica (V)
- Crisp Romaine lettuce tossed with cherry tomatoes, julienne red onion, diced cucumber and assorted bell pepper. Dressed in our house-made Citrus vinaigrette.
Focaccia Bread
- Our famous Focaccia is baked in house, made with an olive oil infusion of roasted garlic, rosemary and thyme. Baked until golden and crisp on the outside yet fluffy on the inside, topped with kosher salt and fresh rosemary sprigs.
(V) designates vegetarian menu option
Grilled Sirloin Steaks
- USDA Grade A Top Sirloin beef, marinated in kosher salt and ground black pepper. Grilled on site to perfection.
BBQ Pulled Pork
- Bone in pork butt marinated in our house made BBQ spice blend and braised until tender and drizzled with our Bourbon BBQ sauce.
Lemon Herb Chicken
- Boneless, skinless chicken breast marinated in fresh squeezed lemon juice, garlic, Italian inspired herbs and spices. Grilled on site and drizzled with Rosemary infused olive oil.
Truffle Mac-N-Cheese
- Tender macaroni pasta enveloped in our three cheese blend cheese sauce and drizzled with black truffle oil.
Grilled Vegetables
- Seasonal vegetables marinated in extra virgin olive oil, fresh garlic and Italian herbs and spices, grilled on site.
Green Salad
- Crisp Romaine lettuce served with ripe cherry tomatoes, diced cucumbers, julienne red onion and assorted peppers dressed with our house made citrus vinaigrette.
Corn Bread
- Scratch made cornbread infused with honey and lemon zest and glazed with honey butter.
(V) designates vegetarian menu option
Lobster Tail
- Succulent Florida Spiny Tail Lobster lightly seasoned and grilled on-site and served with garlic and lemon zest infused drawn butter.
Filet Mignon
- ender and Juicy Filet Mignon lightly seasoned with kosher salt and fresh ground black pepper. Your steak is grilled on-site and served with our house-made rosemary and thyme infused demi glace.
Grilled Colossal Shrimp
- Jumbo 8-12 Shrimp marinated in fresh Florida citrus and served with our house-made Mango and Pineapple Salsa.
Roasted Garlic Mashed Potatoes
- Creamy, rustic, and delicious russet mashed potatoes blended with butter, roasted garlic, and heavy cream. Our fluffy mash is made from scratch and is sure to hit the spot.
Roasted Asparagus & Mushroom Platter
- Roasted jumbo asparagus and baby bella mushrooms marinated in garlic, olive oil and fresh herbs.
Steakhouse Wedge Salad
- Iceberg Lettuce topped with Blue cheese crumbles, chopped hard-boiled egg, diced tomatoes and applewood smoked bacon bits topped with large herb toasted croutons and drizzled with blue cheese dressing.
Onion Roll
- Warm, pillowy rolls infused with the delicious, aromatic taste of golden, caramelized onions.
(V) designates vegetarian menu option
Grilled Mahi
- Our Mahi Filet is marinated with fresh squeezed lime and orange juice, garlic and our signature blend of spices. Grilled onsite and served with our Zesty Mango Salsa.
Grilled Churrasco
- USDA grade A Flap Steak grilled onsite and served with our house made chimichurri.
Grilled Mojo Chicken
- Boneless Skinless Chicken Thighs marinated in our house made Mojo consisting of fresh lime juice, sour orange, garlic, and a blend of traditional cuban spices.
Cilantro Rice
- Long grain rice cooked in a cilantro lime sofrito with sauteed onions and garlic, making this dish a vibrant green and full of flavor.
Platanitos Maduros
- Sweet and slowly baked ripe plantains.
Avocado Salad
- Crisp Romaine lettuce topped with cherry tomatoes, diced cucumber, julienne red onion, bell peppers and creamy avocado tossed in our house Citrus Vinaigrette.
Coco Bread
- Our Jamaican coco bread is baked in house with a Chef’s twist on the original version. Soft and supple bread made with coconut milk and topped with a buttery sweet coconut glaze.
(V) designates vegetarian menu option
Sliced Tomahawk Steak
- USDA Choice cut of beef expertly grilled on site to Medium rare and served with a roasted garlic and herb compound butter.
Maple Glazed Pork Chops
- Our pork chops are cut about an inch thick and wet brined ensuring maximum flavor. Grilled on site and drizzled with our Maple Bourbon glaze.
Lemon Herb Chicken
- Boneless, skinless chicken breast marinated in fresh squeezed lemon juice, garlic, Italian inspired herbs and spices. Grilled on site and drizzled with Rosemary infused olive oil.
Lobster Mac-N-Cheese
- Macaroni pasta enveloped in our three cheese sauce and mixed with garlic butter lobster chunks, topped with shredded cheese, seasoned bread crumbs and baked until golden.
Steakhouse Creamed Spinach
- Our creamed spinach is made with fresh spinach, butter and garlic in a classic bechamel sauce and melted parmesan cheese.
Fig & Pear Salad with Bleu Cheese
- Baby Spinach and Arugula topped with sliced pears, sweet figs, crumbled bleu cheese and candied pecans dressed in a balsamic vinaigrette.
Onion Roll
- Warm, pillowy rolls infused with the delicious, aromatic taste of golden, caramelized onions.
(V) designates vegetarian menu option
Miami Grill Catering Clients
