Catering in Islamorada: Crafting Culinary Masterpieces in the Florida Keys
Orchestrating Memorable Events with Catering Expertise in Islamorada
A Symphony of Flavors: Catering for Destination Weddings in Islamorada
In the captivating enclave of Islamorada, where the turquoise waters dance under the warm Florida sun, Catering Islamorada emerges as a culinary oasis, weaving gastronomic magic into weddings, corporate gatherings, and jubilant celebrations. Our commitment to excellence and a genuine passion for crafting unforgettable culinary experiences have earned us accolades as a premier catering service in Islamorada.
A Culinary Tale of Love and Celebration
From the allure of destination weddings to the corporate pulse of vibrant events, Catering Islamorada stands ready to breathe life into your special moments. We understand the art of orchestrating events that resonate with the heart's desires and culinary cravings. Our culinary artisans bend backward to infuse every occasion, from weddings to birthdays, with flavors that elevate the senses.
Culinary Excellence in the Heart of Islamorada
Transforming Event Spaces into Gastronomic Delights
Catering in Islamorada is not just a service; it's a symphony of culinary excellence. Whether gracing the elegant venues of Islamorada resorts or adding a touch of flavor to corporate picnics, we take pride in transforming event spaces into delectable affairs. The harmonious marriage of taste and celebration is at the core of our mission.
5-Star Raves for Islamorada Wedding Catering
Our prowess in Islamorada Wedding Catering has not gone unnoticed, with 5-star reviews underscoring our dedication to creating gastronomic masterpieces. Understanding the unique tapestry of an Islamorada wedding, we serve as culinary conductors, orchestrating a feast for the senses that complements the breathtaking views and tropical ambiance.
Culinary Artisans of Catering in Islamorada
Delighting Palates, Uniting Hearts with Love
In Islamorada weddings and events, our team of culinary artisans stands as flavor architects, delighting palates with a diverse menu that spans succulent seafood delights, grill-infused BBQ feasts, and an array of culinary wonders. Our cornucopia of options, from brunches that tantalize the senses to elegant plated dinners, caters to every desire.
Crafting Gastronomic Nirvana in Every Dish
When catering in Islamorada, we transcend the ordinary, offering a treasure trove of culinary delights that push the boundaries of uniqueness. Buffets that make taste buds dance, BBQ feasts that transport guests to culinary nirvana, and delectable hors d'oeuvres that bring a touch of elegance to any affair—each dish is meticulously crafted to be a work of art.
A Labor of Love: Catering Islamorada with Passion
Catering, for us, is not just a service; it's a labor of love. Each dish is infused with passion, treating every Islamorada wedding party like cherished friends. Our mission is clear—to ensure your special day and festive gatherings are etched in your heart as treasured memories. As we navigate special requests and work within budgets, we approach catering like seasoned navigators, ensuring balance and delight.
A Cut Above the Rest: Culinary Artistry by Catering Islamorada
Infusing Passion into Every Dish for Unforgettable Memories
Catering Islamorada stands as a testament to the belief that food is love in the heart of Islamorada, where culinary dreams come to life. With an unwavering commitment to crafting culinary delights that transcend the ordinary, we invite you to experience a cut above the rest. Let Catering Islamorada be your culinary guide, infusing passion into every dish and turning your special occasions into cherished memories. Contact us today and embark on a gastronomic journey that embodies the essence of love through the artistry of food.
Miami Grill Catering Signature Menus
Pineapple Kalua Pork
- Pineapple juice braised Pork Butt marinated with fresh garlic, ginger and a touch of curry powder. Upgrade to a Whole Pig for (+$5/pp)
Huli Huli Chicken
- Boneless, Skinless chicken thighs marinated in our sweet, savory and tangy Huli Huli sauce made with fresh ginger, garlic, soy sauce and red pepper flakes. Grilled on site and served with Huli Huli on the side.
Grilled Mahi
- Mahi Fillet is marinated in fresh citrus, light soy sauce and grated garlic and ginger. Grilled on site and served with our house made Pineapple salsa.
Coconut Curry Rice (V)
- Indian inspired Hawaiian Rice dish made with long grain rice, curry powder, fresh coconut milk, sauteed onions, peppers, and peas and carrots.
- Crisp Romaine lettuce topped with ripe cherry tomatoes, diced cucumbers, julienne red onions and assorted peppers. Topped with freshly grilled pineapple and our house made citrus vinaigrette.
Grilled Pineapple Salad (V)
Hawaiian Cole Slaw(V)
- Shredded green and purple cabbage slaw mixed with julienne red onions and peppers, shredded carrots and diced mango. Dressed in our Orange Ginger Aioli and topped with Green onion.
Hawaiian Rolls (V)
- Classic Kings Hawaiian Rolls.
(V) designates vegetarian menu option
Vacio Steak
- Grilled onsite and served with our house-made chimichurri.
Grilled Chicken Thighs
- BONELESS, SKINLESS Chicken THIGHS marinated in olive oil, garlic, kosher salt and fresh ground black pepper served with our house-made chimichurri sauce.
Chorizos Argentinos
- Thin Spiral Sausage and Chorizo Argentino grilled onsite and served with seasoned sauteed onions and peppers.
Roasted Vegetables (V)
- Roasted zucchini, onions, and assorted peppers garnished with fresh herbs.
Ensalada Rusa (V)
- Traditional Argentine Potato Salad, featuring a mix of diced potatoes, peas and carrots in a creamy mayo dressing with a hint of tangy lemon juice.
Ensalada Clasica (V)
- Crisp Romaine lettuce tossed with cherry tomatoes, julienne red onion, diced cucumber and assorted bell pepper. Dressed in our house-made Citrus vinaigrette.
Focaccia Bread
- Our famous Focaccia is baked in house, made with an olive oil infusion of roasted garlic, rosemary and thyme. Baked until golden and crisp on the outside yet fluffy on the inside, topped with kosher salt and fresh rosemary sprigs.
(V) designates vegetarian menu option
Grilled Sirloin Steaks
- USDA Grade A Top Sirloin beef, marinated in kosher salt and ground black pepper. Grilled on site to perfection.
BBQ Pulled Pork
- Bone in pork butt marinated in our house made BBQ spice blend and braised until tender and drizzled with our Bourbon BBQ sauce.
Lemon Herb Chicken
- Boneless, skinless chicken breast marinated in fresh squeezed lemon juice, garlic, Italian inspired herbs and spices. Grilled on site and drizzled with Rosemary infused olive oil.
Truffle Mac-N-Cheese
- Tender macaroni pasta enveloped in our three cheese blend cheese sauce and drizzled with black truffle oil.
Grilled Vegetables
- Seasonal vegetables marinated in extra virgin olive oil, fresh garlic and Italian herbs and spices, grilled on site.
Green Salad
- Crisp Romaine lettuce served with ripe cherry tomatoes, diced cucumbers, julienne red onion and assorted peppers dressed with our house made citrus vinaigrette.
Corn Bread
- Scratch made cornbread infused with honey and lemon zest and glazed with honey butter.
(V) designates vegetarian menu option
Lobster Tail
- Succulent Florida Spiny Tail Lobster lightly seasoned and grilled on-site and served with garlic and lemon zest infused drawn butter.
Filet Mignon
- ender and Juicy Filet Mignon lightly seasoned with kosher salt and fresh ground black pepper. Your steak is grilled on-site and served with our house-made rosemary and thyme infused demi glace.
Grilled Colossal Shrimp
- Jumbo 8-12 Shrimp marinated in fresh Florida citrus and served with our house-made Mango and Pineapple Salsa.
Roasted Garlic Mashed Potatoes
- Creamy, rustic, and delicious russet mashed potatoes blended with butter, roasted garlic, and heavy cream. Our fluffy mash is made from scratch and is sure to hit the spot.
Roasted Asparagus & Mushroom Platter
- Roasted jumbo asparagus and baby bella mushrooms marinated in garlic, olive oil and fresh herbs.
Steakhouse Wedge Salad
- Iceberg Lettuce topped with Blue cheese crumbles, chopped hard-boiled egg, diced tomatoes and applewood smoked bacon bits topped with large herb toasted croutons and drizzled with blue cheese dressing.
Onion Roll
- Warm, pillowy rolls infused with the delicious, aromatic taste of golden, caramelized onions.
(V) designates vegetarian menu option
Grilled Mahi
- Our Mahi Filet is marinated with fresh squeezed lime and orange juice, garlic and our signature blend of spices. Grilled onsite and served with our Zesty Mango Salsa.
Grilled Churrasco
- USDA grade A Flap Steak grilled onsite and served with our house made chimichurri.
Grilled Mojo Chicken
- Boneless Skinless Chicken Thighs marinated in our house made Mojo consisting of fresh lime juice, sour orange, garlic, and a blend of traditional cuban spices.
Cilantro Rice
- Long grain rice cooked in a cilantro lime sofrito with sauteed onions and garlic, making this dish a vibrant green and full of flavor.
Platanitos Maduros
- Sweet and slowly baked ripe plantains.
Avocado Salad
- Crisp Romaine lettuce topped with cherry tomatoes, diced cucumber, julienne red onion, bell peppers and creamy avocado tossed in our house Citrus Vinaigrette.
Coco Bread
- Our Jamaican coco bread is baked in house with a Chef’s twist on the original version. Soft and supple bread made with coconut milk and topped with a buttery sweet coconut glaze.
(V) designates vegetarian menu option
Sliced Tomahawk Steak
- USDA Choice cut of beef expertly grilled on site to Medium rare and served with a roasted garlic and herb compound butter.
Maple Glazed Pork Chops
- Our pork chops are cut about an inch thick and wet brined ensuring maximum flavor. Grilled on site and drizzled with our Maple Bourbon glaze.
Lemon Herb Chicken
- Boneless, skinless chicken breast marinated in fresh squeezed lemon juice, garlic, Italian inspired herbs and spices. Grilled on site and drizzled with Rosemary infused olive oil.
Lobster Mac-N-Cheese
- Macaroni pasta enveloped in our three cheese sauce and mixed with garlic butter lobster chunks, topped with shredded cheese, seasoned bread crumbs and baked until golden.
Steakhouse Creamed Spinach
- Our creamed spinach is made with fresh spinach, butter and garlic in a classic bechamel sauce and melted parmesan cheese.
Fig & Pear Salad with Bleu Cheese
- Baby Spinach and Arugula topped with sliced pears, sweet figs, crumbled bleu cheese and candied pecans dressed in a balsamic vinaigrette.
Onion Roll
- Warm, pillowy rolls infused with the delicious, aromatic taste of golden, caramelized onions.
(V) designates vegetarian menu option
Miami Grill Catering Clients
