Catering Palmetto Bay

Miami Grill Catering has a lot of experience in the Palmetto Bay area

Palmetto Bay features some of the most beautiful properties in all of Miami-Dade County. Located along Biscayne Bay, many weddings and corporate events are held year-round. Palmetto Bay is the perfect setting for your next event due to its proximity to Biscayne Bay and the abundance of gorgeous venues.

There are many stunning locations to have an event catered in Palmetto Bay

Nestled on the shores of Biscayne Bay and tucked away in the tranquil Village of Palmetto Bay, Thalatta Estate is a unique outdoor recreation area that serves as a natural conservation area and provides a glimpse into the history of this South Dade historic gem. With its historical significance in South Florida and stunning bayside location, Thalatta Estate is a unique setting for your outdoor wedding ceremony, reception, or special event catering. This 1925 Mediterranean-Revival Estate is the perfect setting for creating timeless memories.

Located along the edge of Biscayne Bay, the 444-acre Deering Estate at Cutler is an environmental, archaeological, and historical preserve. From canoe tours to butterfly walks and guided nature hikes, this Miami Wedding Venue has diverse activities for the whole family to enjoy. The Estate offers daily tours of the historic houses – the Stone House and Richmond Cottage- and tours of the lush natural areas where fossil bones have been found as far back as 50,000 years. The Estate is part of the Miami-Dade County Parks, Recreation, and Open Space Department, which manages the Estate on behalf of the State of Florida. The Estate is also a cultural and educational facility with classes and programs for children and adults, teacher training, and research opportunities.

Deering also serves as a small conference center for community organizations and corporate groups who share Charles Deering's interest in the environment, botany, history, fine arts, antiques, rare books, and wine. Rental of the Estate is available for special social functions. The Gold Coast Railroad Museum, adjacent to Zoo Miami, promotes historical trains and railroads. It houses over 30 historic trains including classic railroad cars like the Western Pacific "Silver Crescent" and engines like the Florida East Coast "113." The Museum strives to teach railroad history using artifacts, movies, and railroading materials. The Museum includes several interactive displays. It's a perfect venue for catering weddings and corporate events.

We have catered hundreds of BBQs and events in these Palmetto Bay area parks

Spanning over 50 acres, Coral Reef Park offers open green space; pinelands preserve areas, and a tranquil streaming canal. It is a central location for playing, walking, reading, relaxing, and picnicking. Residents also flock here for beach volleyball, tennis, and baseball, a boundless playground, an exercise trail, and abundant indigenous birds and other wildlife. Enjoy a quick refreshment or meal under the shady pavilion of the Parkside Café or an exercise class inside the air-conditioned recreation room. Coral Reef Park hosts free outdoor movies for residents throughout the year and offers a tennis program and lessons by tennis pros.

Larry and Penny Thompson Park is a first-class camping area adjacent to the world-famous Zoo Miami. It has 270 acres of natural South Florida woodland, bike trails, and hiking paths. The Campground has 240 separate campsites for recreational vehicles, with full electrical and water hookups, four extensive restroom/laundry facilities with hot showers, a camp store, picnic shelters, a large freshwater lake with its own beach and water slide (open seasonally) (lifeguards on duty), a jogging and bike trail, and more. Pets are welcome only in the RV sites. The Campground is open every day, with daily, weekly, and monthly rentals; advance seasonal reservations are available.

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Pineapple Kalua Pork

  • Pineapple juice braised Pork Butt marinated with fresh garlic, ginger and a touch of curry powder. Upgrade to a Whole Pig for (+$5/pp)

Huli Huli Chicken

  • Boneless, Skinless chicken thighs marinated in our sweet, savory and tangy Huli Huli sauce made with fresh ginger, garlic, soy sauce and red pepper flakes. Grilled on site and served with Huli Huli on the side.

Grilled Mahi

  • Mahi Fillet is marinated in fresh citrus, light soy sauce and grated garlic and ginger. Grilled on site and served with our house made Pineapple salsa.

Coconut Curry Rice (V)

  • Indian inspired Hawaiian Rice dish made with long grain rice, curry powder, fresh coconut milk, sauteed onions, peppers, and peas and carrots.

    Grilled Pineapple Salad (V)

  • Crisp Romaine lettuce topped with ripe cherry tomatoes, diced cucumbers, julienne red onions and assorted peppers. Topped with freshly grilled pineapple and our house made citrus vinaigrette.

Hawaiian Cole Slaw(V)

  • Shredded green and purple cabbage slaw mixed with julienne red onions and peppers, shredded carrots and diced mango. Dressed in our Orange Ginger Aioli and topped with Green onion.

Hawaiian Rolls (V)

  • Classic Kings Hawaiian Rolls.

(V) designates vegetarian menu option

Vacio Steak

  • Grilled onsite and served with our house-made chimichurri.

Grilled Chicken Thighs

  • BONELESS, SKINLESS Chicken THIGHS marinated in olive oil, garlic, kosher salt and fresh ground black pepper served with our house-made chimichurri sauce.

Chorizos Argentinos

  • Thin Spiral Sausage and Chorizo Argentino grilled onsite and served with seasoned sauteed onions and peppers.

Roasted Vegetables (V)

  • Roasted zucchini, onions, and assorted peppers garnished with fresh herbs.

Ensalada Rusa (V)

  • Traditional Argentine Potato Salad, featuring a mix of diced potatoes, peas and carrots in a creamy mayo dressing with a hint of tangy lemon juice.

Ensalada Clasica (V)

  • Crisp Romaine lettuce tossed with cherry tomatoes, julienne red onion, diced cucumber and assorted bell pepper. Dressed in our house-made Citrus vinaigrette.

Focaccia Bread

  • Our famous Focaccia is baked in house, made with an olive oil infusion of roasted garlic, rosemary and thyme. Baked until golden and crisp on the outside yet fluffy on the inside, topped with kosher salt and fresh rosemary sprigs.

(V) designates vegetarian menu option

Grilled Sirloin Steaks

  • USDA Grade A Top Sirloin beef, marinated in kosher salt and ground black pepper. Grilled on site to perfection.

BBQ Pulled Pork

  • Bone in pork butt marinated in our house made BBQ spice blend and braised until tender and drizzled with our Bourbon BBQ sauce.

Lemon Herb Chicken

  • Boneless, skinless chicken breast marinated in fresh squeezed lemon juice, garlic, Italian inspired herbs and spices. Grilled on site and drizzled with Rosemary infused olive oil.

Truffle Mac-N-Cheese

  • Tender macaroni pasta enveloped in our three cheese blend cheese sauce and drizzled with black truffle oil.

Grilled Vegetables

  • Seasonal vegetables marinated in extra virgin olive oil, fresh garlic and Italian herbs and spices, grilled on site.

Green Salad

  • Crisp Romaine lettuce served with ripe cherry tomatoes, diced cucumbers, julienne red onion and assorted peppers dressed with our house made citrus vinaigrette.

Corn Bread

  • Scratch made cornbread infused with honey and lemon zest and glazed with honey butter.

(V) designates vegetarian menu option

Lobster Tail

  • Succulent Florida Spiny Tail Lobster lightly seasoned and grilled on-site and served with garlic and lemon zest infused drawn butter.

Filet Mignon

  • ender and Juicy Filet Mignon lightly seasoned with kosher salt and fresh ground black pepper. Your steak is grilled on-site and served with our house-made rosemary and thyme infused demi glace.

Grilled Colossal Shrimp

  • Jumbo 8-12 Shrimp marinated in fresh Florida citrus and served with our house-made Mango and Pineapple Salsa.

Roasted Garlic Mashed Potatoes

  • Creamy, rustic, and delicious russet mashed potatoes blended with butter, roasted garlic, and heavy cream. Our fluffy mash is made from scratch and is sure to hit the spot.

Roasted Asparagus & Mushroom Platter

  • Roasted jumbo asparagus and baby bella mushrooms marinated in garlic, olive oil and fresh herbs.

Steakhouse Wedge Salad

  • Iceberg Lettuce topped with Blue cheese crumbles, chopped hard-boiled egg, diced tomatoes and applewood smoked bacon bits topped with large herb toasted croutons and drizzled with blue cheese dressing.

Onion Roll

  • Warm, pillowy rolls infused with the delicious, aromatic taste of golden, caramelized onions.

(V) designates vegetarian menu option

Grilled Mahi

  • Our Mahi Filet is marinated with fresh squeezed lime and orange juice, garlic and our signature blend of spices. Grilled onsite and served with our Zesty Mango Salsa.

Grilled Churrasco

  • USDA grade A Flap Steak grilled onsite and served with our house made chimichurri.

Grilled Mojo Chicken

  • Boneless Skinless Chicken Thighs marinated in our house made Mojo consisting of fresh lime juice, sour orange, garlic, and a blend of traditional cuban spices.

Cilantro Rice

  • Long grain rice cooked in a cilantro lime sofrito with sauteed onions and garlic, making this dish a vibrant green and full of flavor.

Platanitos Maduros

  • Sweet and slowly baked ripe plantains.

Avocado Salad

  • Crisp Romaine lettuce topped with cherry tomatoes, diced cucumber, julienne red onion, bell peppers and creamy avocado tossed in our house Citrus Vinaigrette.

Coco Bread

  • Our Jamaican coco bread is baked in house with a Chef’s twist on the original version. Soft and supple bread made with coconut milk and topped with a buttery sweet coconut glaze.

(V) designates vegetarian menu option

Sliced Tomahawk Steak

  • USDA Choice cut of beef expertly grilled on site to Medium rare and served with a roasted garlic and herb compound butter.

Maple Glazed Pork Chops

  • Our pork chops are cut about an inch thick and wet brined ensuring maximum flavor. Grilled on site and drizzled with our Maple Bourbon glaze.

Lemon Herb Chicken

  • Boneless, skinless chicken breast marinated in fresh squeezed lemon juice, garlic, Italian inspired herbs and spices. Grilled on site and drizzled with Rosemary infused olive oil.

Lobster Mac-N-Cheese

  • Macaroni pasta enveloped in our three cheese sauce and mixed with garlic butter lobster chunks, topped with shredded cheese, seasoned bread crumbs and baked until golden.

Steakhouse Creamed Spinach

  • Our creamed spinach is made with fresh spinach, butter and garlic in a classic bechamel sauce and melted parmesan cheese.

Fig & Pear Salad with Bleu Cheese

  • Baby Spinach and Arugula topped with sliced pears, sweet figs, crumbled bleu cheese and candied pecans dressed in a balsamic vinaigrette.

Onion Roll

  • Warm, pillowy rolls infused with the delicious, aromatic taste of golden, caramelized onions.

(V) designates vegetarian menu option

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Call Us 786.282.9956 Or Email Us MiamiGrillCatering@gmail.com