Catering Sunny Isles FL

At Miami Grill Catering, we specialize in catering Sunny Isles FL. For years we have provided quality catering services for weddings and events in Sunny Isles FL at scenic high rise, pool side and beachfront locations. We cater in prestigious locations such as the Aventura Beach Club and the Sunny Isles Marina. Company Picnics and BBQs in beautiful Sunny Isles FL parks are popular at locations such as Jown Tweedle Park, Heritage Park, Golden Shores Park, Pelican Community Park, Gwen Margolis Park, Gilbert Samson Oceanfront Park, Town Center Park and Halover Park. Catering anniversaries, birthdays, baby showers, bridal showers, engagement parties, and many other special occasions and celebrations with the numerous breathtaking backdrops Sunny Isles has to offer. Our reputation and commitment to provide a top quality culinary experience and service speak for themselves. Those who want to have the best corporate and wedding caterers in Sunny Isles FL turn to Miami Grill Catering.

It is important to note that we want to please you, our customers in the Collins Ave and 33160 areas. While we have our set appetizer, breakfast, brunch, BBQ and catering menus, we are also open to providing you with a taste of what you have in mind. If you have special catering requests, don’t be afraid to run the idea past us and see what we can do to add our flavor to your idea. Our entire staff’s (chefs, waiters and bartenders) mission is to provide the Sunny Isles FL area with excellent food, drink and service. While we focus on providing excellent catered food, we also make it our mission to provide amazing service.

We can help you throw one amazing event. Our Catering Menus can satisfy everyone at your party from kids to adults. Onsite grilling of seafood, steaks, gourmet burgers, churrasco, BBQ ribs, and chicken ensures the fresh flavor your family and friends will love. Services provided by Miami Grill Catering in Sunny Isles FL include but are not limited to cocktail hours and buffet style catering. We will even work to match your theme and will go as far as helping with any bartending, decoration and/or party planning needs. Miami Grill Catering has years of experience. We place a top priority on starting each dish with the freshest, highest quality ingredients, and then serving it up with the most professional staff. Catering in Sunny Isles FL has never been easier, tastier, or more professional than when you team up with Miami Grill Catering.

Contact Form

$40 per person plus staff & 20% service fee

Aloha Shredded Pork

  • There is no better way to say Aloha than with shredded Pork dusted with our signature Luau Rub then slow roasted to perfection and garnished with tropical fruits and herbs. This traditional roast will be the centerpiece of your Pacific Island style Luau. Upgrade to Whole Pig (+$5/pp)

Huli Huli Chicken

  • This dish introduces itself with some sweet and some savory with little bit of kick. A Hawaiian original with roots in Honolulu featuring tender grilled boneless chicken thighs tossed in our house made Huli Huli.

Mahi w/Pineapple Salsa

  • A beloved big island favorite from the blue waters of the Pacific, our Mahi Fillet is marinated with fresh squeezed ginger and fresh orange juice and soy, grilled onsite, and served with our tangy pinapple Salsa.

Grilled Pineapple Salad (V)

  • Grown in the rich volcanic soil and harvested by hand, our grilled pineapples salad is as sweet, tangy and delicious as the day they were picked. Fresh greens, red onion, tomato, cucumber and grilled pineapple tossed in our Hawaiian Papaya Vin. Dressing.

    Hawaiian Cole Slaw(V)

  • This is our take on the Slaw that was brought to the islands by Polynesian voyagers. Made with our signature Orange Ginger Aioli and Crispy Wontons. This dish is made with scallions, carrots, mongo, avocado, red onion, red pepper and is sure to have your Belly Dancing.

Coconut Curry Fried Rice (V)

  • Round out your Polynesian culinary adventure with this Indian inspired Hawaiian Rice dish. Fresh Coconut Milk with carrots and peas dusted with ground curry tossed with long grain rice.

Hawaiian Rolls (V)

  • Classic Kings Hawaiian Roll with butter chips.

$45 per person plus staff & 20% service fee

Vacio- Flap Meat Steaks

  • The King of the Argentine grill experience and known as the best Steak in Miami. USDA grade A Beef grilled onsite and served with our house made chimichurri. Great Churrasco is a source of pride in Argentinean culture.

Grilled Chicken Thighs

  • Known in Argentina as Pollo De La Estancia. BONELESS Chicken THIGHS marinated with fresh citrus, garlic, and olive oil grilled onsite and served with our fresh house made chimichurri.

Traditional Argentine Achuras

  • Argentinian food culture brings a delicious assortment of Morcilla, Molleja and, Chorizo Argentino with grilled onions, bell peppers, and fresh herbs guaranteed to please true parrilla mixta lovers.

Grilled Vegetables (V)

  • Beautiful arrangement of grilled seasonal vegetables such as Zuchinni*, Mushrooms*, Asparagus*, and Eggplant* garnished with fresh herbs, a healthy addition that will keep you kicking like Messi.

Ensalada Rusa (V)

  • This Potato Salad dish, loaded with peas and carrots was introduced by immigrants in the early 20th century. It is now an adored staple of Argentine cuisine and has earned its way into the heart of Patagonia.

Ensalada Clasica (V)

  • Seasonal greens tossed with tomatoes, julienne red onion and bell pepper dancing the Tango with our Tangy Argentine house dressing.

Focaccia Bread

  • What better way to soak up Argentine culture than with a piece of its Italian influence? Ahhh, Focaccia Bread!

Swai Ceviche - $3

  • Delicately diced pieces of Swai fish are marinated in a zesty blend of lime juice, coconut milk, cilantro, red onion, and jalapeño, served chilled.

Corvina Ceviche - $5

  • Experience the taste of the sea with our Corvina Ceviche. Each bite offers a harmonious balance of tangy and savory notes and marinated in a citrusy blend of lime juice, diced tomatoes, cilantro, and a hint of garlic.

Mahi Mango & Avocado Ceviche - $5

  • A tropical twist with succulent pieces of Mahi Mahi fish mingle with mango, creamy avocado, and crisp red bell peppers with citrusy lime juice and cilantro marinade.

Mixed Ceviche - $5

  • A tempting assortment of fresh seafood, including shrimp, fish, octopus, and scallops, is marinated in a lively blend of lime juice, diced onions, and culantro.

Shrimp Ceviche - $5

  • Plump, succulent shrimp are marinated in a citrusy blend of lime juice, diced red onions, jalapeños, and fresh cilantro, creating a vibrant and refreshing appetizer.

Goat Cheese and Sun-dried Tomato Crostini - $3

  • Each bite perfectly balances rich, creamy cheese and vibrant, concentrated tomato flavor, creating a compelling, elegant, and delicious appetizer.

Crab, Avocado, and Parmesan Crostini - $5

  • Topped with delicate shavings of Parmesan cheese, each bite offers a symphony of savory seafood, creamy avocado, and nutty Parmesan, making it a sophisticated choice for any gathering.

Crab, Avocado, and Parmesan Crostini - $4

  • The combination of fiery buffalo chicken and tangy blue cheese crumbles creates an irresistible flavor explosion that will tantalize your taste buds and leave you craving more.

Bruschetta and Pesto Crostini - $3

  • Freshly diced tomatoes, fragrant basil, and garlic are tossed in olive oil and balsamic vinegar, creating a vibrant bruschetta topping with Mediterranean flavor.

Hummus and Olive Tapenade Crostini - $3

  • The combination of creamy hummus and briny olive tapenade creates a perfect balance of flavors and textures that's both satisfying and delicious.

Brie, Bacon, and Apricot Crostini - $4

  • Creamy brie cheese is paired with crispy bacon and sweet apricot preserves on toasted baguette slices, creating a delightful blend of savory and sweet.

Smoked Salmon, Mascarpone, and Roe Crostini - $5

  • Thin slices of smoky salmon are layered atop creamy mascarpone cheese on crunchy baguette slices, then garnished with delicate salmon roe for a burst of salty flavor.

Watermelon Gazpacho $3

  • This vibrant and refreshing soup is a twist on the classic Spanish gazpacho. It features the sweetness of ripe watermelon blended with fresh cucumbers, bell peppers, and tomatoes.

Green Gazpacho- $3

  • This modern take on gazpacho features a vibrant green hue. It is packed with the goodness of fresh vegetables like cucumbers, green bell peppers, and avocado and enhanced with fragrant herbs like cilantro and parsley.

Thai Coconut Curry- $3

  • Creamy coconut milk forms the base of this exotic soup, infused with the warm spices of traditional Thai curry paste. Fragrant lemongrass, ginger, and garlic add depth of flavor, while a touch of lime juice and fish sauce brings a hint of tanginess and umami.

Tomato basil- $3

  • Ripe tomatoes are blended with fragrant basil leaves to create a smooth and velvety soup that bursts with freshness. A hint of garlic and onion adds depth of flavor, while a drizzle of extra virgin olive oil enhances the soup's richness.

Carrot Ginger Shooter- $3

  • Sweet carrots are simmered with aromatic ginger, onions, and garlic to create a creamy, flavorful, comforting soup. A hint of lime juice and a dash of cayenne pepper provide a subtle kick.

Creamy Corn Shooter- $3

  • Sweetcorn kernels are pureed to creamy perfection, creating a velvety smooth soup that is comforting and indulgent. A hint of thyme and a sprinkle of paprika enhance the flavor profile.

Caprese Skewers- $4

  • These bite-sized delights offer a perfect balance of sweetness, creaminess, and herbaceous freshness, making them a timeless and elegant appetizer option for any occasion.

Mexican Elote Shooters- $3

  • Fresh, sushi-grade Ahi tuna is cubed and marinated in a savory blend of soy sauce, sesame oil, green onions, and sesame seeds.

Crudité Shooter- $3

  • Vibrant and crisp vegetables are elegantly arranged in a tall shot glass, accompanied by a creamy yogurt dip. This refreshing and nutritious appetizer offers a colorful array of textures and flavors.

Yuca Frita- $3

  • Delight in the irresistible crunch of our Yuca Frita. Crispy on the outside and creamy on the inside, these golden yuca fries are lightly seasoned with sea salt and served with a Cilantro aioli dipping sauce.

Ahi Tuna Poke- $4

  • Fresh, sushi-grade Ahi tuna is cubed and marinated in a savory blend of soy sauce, sesame oil, green onions, and sesame seeds.

Salmon Poke- $5

  • Succulent pieces of premium salmon are delicately diced and tossed in a vibrant marinade of soy sauce, sesame oil, ginger, and lime juice.

Shrimp Cocktail- $5

  • Plump, succulent shrimp are poached to perfection and served chilled alongside tangy cocktail sauce and a wedge of lemon is a perfect choice for any occasion.

Mexican Coctel de Camaron- $4

  • Tender poached shrimp are mixed with diced tomatoes, onions, avocado, cilantro, and jalapeños, then tossed in a zesty cocktail sauce made with lime juice, ketchup, and hot sauce.

Charcuterie and Cheese Shooter- $5

  • Charcuterie and Cheese are perfect for sharing and savoring with friends and family: tasty sliced meats, decadent cheeses, olives, and crunchy nuts in a tall shot glass.

Black Bean Meatballs - $4

  • Vegetarian delight with black beans, spices, and smoky essence.

Tequeños - $3

  • Golden pastry embraces molten cheese, celebrating Venezuelan artistry.

Yuca Frita - $3

  • Crispy yuca with vibrant cilantro aioli is a culinary revelation.

Veggie Quesadilla - $4

  • Fresh vegetables, melted cheese, and spices in a crispy tortilla, a vegetarian delight.

Cheese and Mushroom Empanadas - $3

  • Creamy cheese and earthy mushrooms encased in golden pastry, a savory treat.

Cheese and Corn Empanadas - $3

  • Sweet corn and gooey cheese in a crispy shell, a delightful combination.

Margherita Flatbread - $4

  • Fragrant basil, ripe tomatoes, and creamy mozzarella atop a perfectly charred crust, an Italian classic.

Mushroom Flatbread - $4

  • Earthy mushrooms, caramelized onions, and truffle oil dance on melted cheese, a rustic delight.

Veggie Lovers Flatbread - $4

  • A medley of fresh vegetables atop a crispy crust, a veggie lover's dream come true.

Bacon Wrapped Jalapeno $4

  • Smoky bacon embraces fiery jalapeno, while luscious apricot jam adds a compelling layer of sweetness.

Bacon-Wrapped Stuffed Dates - $5

  • The velvety sweetness of dates meets the salty allure of bacon with creamy goat cheese filling, creating a luxurious indulgence.

Bacon Wrapped Maduros - $3

  • Sweet plantains are lovingly wrapped in bacon and glazed with tangy passionfruit for a divine blend of savory and sweet.

Marinara Meatball - $3

  • Tender meatballs bathed in rich marinara, topped with ricotta, Italian comfort.

Tostones Rellenos with Ropa Vieja - $5

  • Crispy plantain cups, slow-cooked beef, Latin spices, and a savory journey to Cuba.

Frita Slider - $4

  • A fusion of Latin-inspired tastes awaits in our smoky chorizo patty crowned with crispy shoestring potatoes, tangy sautéed onions, and a zesty aioli drizzle.

Cheeseburger Slider - $4

  • Indulge in the timeless classic where succulent patty meets melted cheese, harmonizing with tangy pickles for burger bliss in every bite.

Pulled Pork Slider - $3

  • Tender BBQ pulled pork, infused with smoky undertones and signature spices, nestled in a fluffy brioche bun and crowned with tangy slaw.

Mini Choripan - $4

  • Mini sandwich with savory chorizo, chimichurri, and crusty bread, a bite-sized delight.

Montadito - $4

  • Toasted Sandwich with Serrano Ham, Cantimpalo, Manchego, and a lively Pesto Spread with a variety of toppings, a Spanish-inspired treat.

Mini Medianoche Sandwich - $4

  • Mini sandwich with savory chorizo, chimichurri, and crusty bread, a bite-sized delight.

Steak Skewers - $5

  • Robust Churrasco steak elevated by vibrant chimichurri is an irresistible celebration of Argentinean prowess.

Chicken Skewer - $3

  • Herbaceous pesto elevates juicy chicken, invoking Mediterranean elegance.

Lamb Skewers - $5

  • Tender lamb bites with refreshing mint chimichurri, a sensory journey awaits.

Prosciutto and Fig Flatbread - $4

  • Salty prosciutto meets luscious figs on crispy flatbread, a symphony of flavors.

BBQ Chicken Flatbread - $4

  • Tangy BBQ chicken atop a crispy flatbread, a savory delight for BBQ enthusiasts.

California Flatbread - $4

  • Avocado, sun-dried tomatoes, bacon, and fresh greens adorn our California-inspired flatbread, a taste of the Golden State.

Apple Sausage and Goat Cheese Flatbread - $4

  • Sweet apple sausage meets creamy goat cheese on a crispy flatbread, a perfect harmony of flavors.

Hawaiian Flatbread - $4

  • Juicy pineapple and savory ham grace our Hawaiian flatbread, a tropical sensation.

Pepperoni Flatbread - $4

  • Classic pepperoni slices on melted cheese, a timeless favorite.

Shrimp and Chorizo Flatbread - $4

  • Spicy chorizo meets succulent shrimp on a crispy flatbread, a flavorful fusion.

Beef Empanadas - $3

  • Flaky crust with seasoned beef filling, a taste of Latin America.

Chicken Empanadas - $3

  • Golden exterior, moist chicken filling, a comforting delight.

Medianoche Empanadas - $3

  • A taste of midnight with savory fillings wrapped in flaky pastry.

Pabellon Empanadas - $3

  • A traditional blend of shredded beef, black beans, rice, and cheese, a Venezuelan favorite.

Coconut Shrimp - $4

  • Juicy shrimp in coconut batter with sweet and spicy glaze.

Mini Crab Cakes - $5

  • Tender crabmeat bound with herbs and spices is a sublime experience.

Tostones Rellenos with Enchilado de Camarones - $5

  • Golden tostones cradle shrimp in a fiery sauce, a Caribbean delight.

Bacon Wrapped Shrimp - $5

  • Succulent shrimp wrapped in crispy bacon kissed with tangy barbecue sauce for a symphony of flavors.

Chicken Quesadilla - $4

  • Juicy chicken, melted cheese, and peppers in a crispy tortilla, a Tex-Mex classic.

Shrimp Quesadilla - $5

  • Plump shrimp, melted cheese, and peppers in a crispy tortilla, a seafood lover's delight.

Shredded Beef Quesadilla - $5

  • Tender shredded beef, melted cheese, and peppers in a crispy tortilla, a hearty choice.

$45 per person plus staff & 20% service fee

Grilled Sirloin Steaks

  • Follow up your champagne toast with this decadent wedding dinner selection proudly grilled on site for your guests.

BBQ Shredded Pork

  • Pork Shoulder Roasted until fork tender drizzled with our Bourbon BBQ sauce and presented with roasted cinnamon apples.

Lemon and Herb Chicken

  • Boneless chicken breast seasoned with Kosher Salt, Malabar Black Pepper, lemon and fresh herbs. Grilled on site and drizzled with Thyme and Sage Butter.

White Cheddar Truffle Mac

  • Silky smooth White Cheddar and Truffle Mac made with fresh grated aged white cheddar finished with white truffle oil.

Grilled Vegetables

  • Beautiful arrangement of grilled seasonal vegetables such as Zuchinni*, Mushrooms*, Asparagus*, and Eggplant* garnished with fresh herbs.

Citrus Slaw

  • Green & purple cabbage, shredded carrot, orange segments and almond slices tossed in our signature citrus dressing and garnished with green onion.

Corn Bread

  • Honey Lemon herb crusted corn bread baked fresh infused with lemon juice and peel.

$90 per person plus staff & 20% service fee

Lobster Tail

  • Succulent Florida Spiny Tail Lobster lightly seasoned and grilled on-site with elegant garlic and lemon zest infused drawn butter.

Filet Mignon

  • Tender and Juicy Filet Mignon lightly seasoned with kosher salt and fresh ground black pepper. We grill your steak on-site and serve it with our house-made mushroom and peppercorn cream sauce.

Grilled Colossal Shrimp

  • Fresh from the Ocean and straight onto the grill, we season Jumbo U 8-12 Shrimp with the Florida Keys-inspired spices and served them with our house-made Mango and Pineapple Salsa.

Roasted Garlic Mashed Potatoes

  • Creamy, rustic, and delicious russet mashed potatoes blended with butter, roasted garlic, and heavy cream. Our fluffy mash is made from scratch and is sure to hit the spot.

Grilled Asparagus & Wild Mushroom Platter

  • Jumbo grilled asparagus and sauteed wild mushrooms tossed in our house-made lavender seasoning, fresh garlic, olive oil, and beautifully displayed and garnished with fresh herbs.

Wedge Salad

  • Iceberg Lettuce wedges topped with Blue cheese crumbles, chopped hard-boiled egg, diced tomatoes, applewood smoked bacon bits. This fancy loaded salad comes topped with large herb toasted croutons then drizzled with blue cheese dressing.

Onion Roll

  • Our freshly baked onion rolls are pillowy soft and irresistible. Enjoy this tasty treat served steamed and brushed with butter.

$45 per person plus staff & 20% service fee

Grilled Mahi

  • Miami is the fishing capital of the US, so when you choose our MiamiVice Menu you will basque in the best of what the Miami Sun and Sea have to offer. Our Mahi Filet is marinated with fresh squeezed lime and orange juice, grilled onsite, and served with our Zesty Mango Salsa.


  • The King of the Miami Grill Catering experience and known as the best Steak in Miami. USDA grade A Beef grilled onsite and served with our house made chimichurri. Great Churrasco is a source of pride in Miami's grilling culture.

Mojo Grilled Chicken

  • Mojo, AKA Cuban BBQ Sauce consists of fresh citrus, sour orange, garlic, oregano, and olive oil. A time honored Cuban marinade beloved by Miami locals. Our Mojo Chicken is marinated for 48 hours then grilled over an open flame on site.

Cilantro Rice

  • A favorite side of those dish born and raised in Miami. This dish is made with tons of cilantro, olive oil, and garlic. This dish will whisk you away with the Miami breeze.

Platanitos Maduros

  • Everyone loves these sweet and slowly baked ripe plantains with a touch of tropical spice.

Avocado Salad

  • In Miami, Avocados are used as currency in the neighborhood barter system. An avocado is worth 2 mangos or can be traded stright up for un mamey. This quintessential Miami Vice salad is made with Local Avocado, tomatoes, seasonal greens, chopped Herbs and Miami Vice Vinagrette.

Coco Bread

  • Soft, sweet and supple, this classic bread is made with coconut milk and pairs perfectly with this Miami Vice Catering Experience.

$55 per person plus staff & 20% service fee

Sliced Tomahawk Steak

  • Bon Vivant! Live well and eat well. Make a lasting impression at your event with this Primal yet refined cut of beef. A Beef connoisseur’s dream come true. Seared on the grill over an open flame and topped with a garlic herb butter then carved to order. Served with au jus on the side.

Maple Glazed Pork Chops

  • Thick juicy, these decadent porkchops are grilled on site with our special Pork seasoning then drizzled with Canadian Maple Glaze.

Lemon and Herb Chicken

  • Grilled boneless chicken breast, seasoned with Kosher Salt, Malabar Black Pepper, lemon and fresh herbs. Grilled on site and drizzled with Thyme and Sage Butter.

Lobster and White Cheddar Mac

  • A fundamental dish for the modern Foodie. Grown up mac and white sharp cheddar cheese cooked with MGC lobster sofrito and chopped Caribbean Lobster pieces.

Truffle and Parmesan Potato Mash

  • Creamy Yukon gold potatoes whipped with Parmesan-Reggiano cheese while drizzled with white truffle oil and black truffle pieces. This will be a side dish all critics will agree upon.

Tomato Bleu Cheese Salad

  • Thick sliced tomato topped with our house made bleu cheese dressing and bleu cheese crumbles.

Sweet Potato Bread

  • Our MGC staple Sweet Potato Bread, brushed w/garlic and herb butter.
Call Us 786.282.9956 Or Email Us