African Safari Catering

African cuisine is as diverse as the cultures that call the continent home

Homestyle African Flavors to Share: Grills, Stews & Sides

Welcome to a taste of Africa! Our catering menu is a heartfelt collection of authentic recipes that capture the warmth and hospitality of the continent. We offer a feast of home-style favorites, from rich, flavorful stews and savory rice dishes to tender grilled meats and vibrant vegetarian options. Made with fresh, aromatic spices, our food is designed to be shared and enjoyed, bringing a sense of celebration and community to your event.

Ras El Hanout Pork Chops

• Ras el hanout is a Moroccan spice blend featuring bold and fragrant flavors such as allspice, cloves and coriander. This aromatic spice blend is used to marinate thick cut pork chops that are grilled on site.

Peri-Peri Chicken

• Our Piri Piri Chicken is made with Boneless, Skinless chicken thighs marinated in a blend of zested lemons, garlic, ginger, smoked paprika and birds eye chili peppers. Flame grilled to perfection on site.

Moroccan Couscous

• Pearl Couscous mixed with a blend of sweet and tangy citrus, toasted chickpeas and candied almonds, topped with fresh mint and coriander. A refreshing addition to our bold flavored signature dishes.

Curried Honey Glazed Root Vegetables

• A blend of root vegetables such as malanga, purple potatoes, carrots, parsnips, cassava and sweet potatoes, roasted to perfection and tossed in a curried honey glaze.

Jollof Rice

• Jollof rice is a vibrant and smoky dish made with long-grain rice simmered in a spiced tomato and pepper puree featuring aromatics such as fresh thyme, garlic and ginger giving the dish and earthy and fragrant flavor.

East African Mango and Cucumber Salad

• This refreshing salad features a crisp lettuce blend of fresh mango and cucumber tossed in a house-made African chermoula dressing consisting of cilantro and parsley blended with garlic, lemon juice and olive oil.

Naan Bread with Mint Yogurt

• Grilled Naan bread served with Mint yogurt.

Suggested Pairing Recommendations

CH DE LA ROULERIE ANJOU BLANC - Bright, fruity, zesty, with mellow honey tones and is becoming something of a signature style for the country. Known more famously for its regal status in France’s Loire Valley, the grape is often called Steen in South Africa.

SPIER PINOTAGE VINTAGE - South Africa- Grown on South Africa's Coastal Region this Pinotage emphasizes elegance in its dark ruby color with aromas of roasted almonds, fresh cherries, hints of tobacco and a soft creamy palate. A perfect selection to pair with meat, poultry and roasted vegetables.

LAGUNITAS IPA - California - American India Pale Ale (IPA). This is Lagunitas' unique version of an ancient style. It is made with 43 different hops and 65 various malts. This IPA is full of flavor with notes of spice, roasted malts, caramel, and citrus fruit.

(V) designates vegetarian menu option