Grazing Table Menu

Charcuterie Board - $5

• Jamon serrano, genoa salami, soppressata, chorizo, mortadella, pistachios, olives, dill pickles, fig jam and sliced toasty baguettes.

Fruit and Cheese Plate - $5

• Manchego, Brie, Smoked Gouda, Vermont Cheddar, sundried tomato caprese, artisan crackers, berries, grapes, and dried fruit preserves.

Hummus, Babaganoush and Bruschetta Platter - $4

• Served with Artisan Crackers and Toast Points.

Crudite Platter - $3

• Fresh Raw Seasonal Vegetables serves with creamy Ranch and Fire Roasted Red pepper Aioli

(V) designates vegetarian menu option