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Grazing Table Menu

Charcuterie Board - $5

  • Jamon serrano, genoa salami, soppressata, chorizo, mortadella, pistachios, olives, dill pickles, fig jam and sliced toasty baguettes.

Fruit and Cheese Plate - $5

  • Manchego, Brie, Smoked Gouda, Vermont Cheddar, sundried tomato caprese, artisan crackers, berries, grapes, and dried fruit preserves.

Hummus, Babaganoush and Bruschetta Platter - $4

  • Served with Artisan Crackers and Toast Points.

Crudite Platter - $3

  • Fresh Raw Seasonal Vegetables serves with creamy Ranch and Fire Roasted Red pepper Aioli

(V) designates vegetarian menu option

Grazing Table Menu

Contact Form
call 786.282.9956 for info on our COVID 19 individually boxed meal program for groups [email protected]