Brazilian Rodizio Catering Menu

Brazil is the largest country in South America and is a unique place where multicultural cuisine meets the fertile land of the Amazon and its tropical bounty. Best known for Carnival, the largest street festival globally and home to samba dance, the Brazilian Rodizio is king. Brazilian cuisine centers around the Picanha and is accompanied by side dishes influenced by ancient global gastronomy.

$45 per person plus staff & 20% service fee

120 Guest+ - $40 per person + staff & 18% service fee

240 Guest+ - $35 per person + staff & 15% service fee

360 Guest+ - $33 per person + staff & 12% service fee

480 Guest+ - $31 per person + staff & 9% service fee


  • Succulent, savory beef, grilled onsite to perfection and expertly sliced at a chef-driven action station. Served with our Brazilian "Vinaigrette," each bite transports you to the heart of Brazil's culinary landscape.

Bacon-wrapped chicken breast

  • Slow-roasted to tender perfection, each boneless chicken breast is enveloped in bacon, infusing every bite with irresistible flavor. Served with Fresh Brazilian "Vinaigrette" and garnished with fragrant rosemary and thyme.

Pork Tenderloin Medallions

  • Marinated for 48 hours with a Brazilian dry rub. Slow-roasted to perfection, each medallion is sliced and adorned with fresh herbs, then served with Brazilian "Vinaigrette." It's a testament to Brazilian cuisine.

Arroz de Tomate

  • Simmered to fluffy perfection in plum tomatoes, topped with fire-roasted tomato, and garnished with fresh cilantro. It's the ideal accompaniment to any rodizio-style meat, elevating your dining experience to new heights.

Salada de Grao de Bico

  • Chickpea Salad is bursting with bell pepper, onion, garlic, and parsley. Tossed in olive oil and vinegar, it's the perfect addition to any large gathering, offering a refreshing burst of flavor.

Hearts of Palm Salad

  • Featuring hearts of palm nestled amidst mixed greens, cucumber, julienne red onion, and bell pepper. Served with our house-made Citrus Herb Dressing, it's a blend of textures and tastes that celebrates Brazil.

Pao De Queijo

  • Crafted with Cassava Flour and a tantalizing three-cheese blend, each rustic cheese bread is a culinary delight that beckons with its irresistible aroma and irresistible taste.

Suggested Pairing Recommendations

BV NAPA MERLOT- Merlot is the grape of choice in Brazil. We feel that BV makes one of the best “middle of the road” priced merlots. It is a classic Napa Merlot that showcases rich flavors of blackberry, herbs, and dark chocolate. The wine's firm, pleasant acidity balances the upfront fruit well and gives the wine a sound structure.

MIOLO ALISIOS PINOT GRIGIO RIESLING BLEND- Miolo Alisios Pinot Grigio Reisling blend pairs perfectly as our white wine selection for the Brazilian Rodizio Menu and especially with our cheese board selection from our Boards menu section. Country of Origin: Brazil

ERDINGER WEISSBIER- Brazil loves German Hefeweizen. Erdinger is the one we recommend. This is brewed from a traditional recipe using 'fine yeast' in strict accordance with the Bavarian Purity Law. Matured over a four week period. This is a wheat beer for those who love outstanding and unforgettable wheat beer flavor

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