Cuban Campesino Catering
Take a trip from Havana to el campo to Little Havana in Miami
Rustic Cuban Comfort: Farm-Fresh Flavors, Timeless Craft
Get ready for a rustic feast! Our Cuban Campesino menu is all about rich, satisfying flavors and simple, robust dishes that fill the soul. This is Cuban comfort food at its best, focusing on farm-fresh ingredients and time-honored cooking methods. Indulge in our succulent roasted pork, and generous spread of classic sides like yuca con mojo and platanos maduros. It's a hearty and delicious menu designed to satisfy and impress, bringing the bold taste of the Cuban countryside to your event.
50 guest minimum
$40 per person plus staff & 20% service fee
70 Guest+ -$35 per person plus staff & 20% service fee
160 Guest+ - $32 per person plus staff & 18% service fee
320 Guest+ - $29 per person plus staff & 15% service fee
480 Guest+ - $26 per person plus staff & 12% service fee
640 Guest+ - $23 per person plus staff & 9% service fee
Arroz con Pollo Campesino
- Arroz con Pollo is made with Valencia rice, chicken and Spanish chorizo in a sofrito of onion, peppers, garlic and tomato. Topped with green peas, green olives and roasted red peppers. Simmered low and slow in house made chicken stock and finished off with the secret ingredient Cerveza!
Paleta de Lechon Asado
- Pork shoulder marinated in our house made Mojo and slow roasted in house for hours until fall off the bone tender. Served with crisp onions and fresh orange slices
Yuca con Mojo
- Cassava Root topped with seasoned sauteed onions and house made garlic lime mojo.
Platanito Maduro
- Sweet and slowly baked ripe plantains.
Tostones
- Twice fried smashed green plantains served with our house made garlic lime mojo.
Ensalada Campesina
- Crisp Romaine lettuce mixed with diced cucumber, cherry tomatoes, pimento stuffed olives, assorted bell peppers and julienne red onion with house made citrus vinaigrette.
Cuban Bread
- Our traditional bread is a perfect addition to any Cuban meal.
Suggested Pairing Recommendations
CH DE LA ROULERIE ANJOU BLANC - Bright, fruity, zesty, with mellow honey tones and is becoming something of a signature style for the country. Known more famously for its regal status in France’s Loire Valley, the grape is often called Steen in South Africa.
SPIER PINOTAGE VINTAGE - South Africa- Grown on South Africa's Coastal Region this Pinotage emphasizes elegance in its dark ruby color with aromas of roasted almonds, fresh cherries, hints of tobacco and a soft creamy palate. A perfect selection to pair with meat, poultry and roasted vegetables.
LAGUNITAS IPA - California - American India Pale Ale (IPA). This is Lagunitas' unique version of an ancient style. It is made with 43 different hops and 65 various malts. This IPA is full of flavor with notes of spice, roasted malts, caramel, and citrus fruit.
