Cuban Chinese Fusion Catering Menu

Originating from the fusion of Cuban and Chinese traditions, this culinary style traces back to 1857. This fusion artfully combines staple ingredients like pork, rice, and seafood, creating a unique gastronomic experience. With its rich heritage and tantalizing blends, Cuban Chinese cuisine epitomizes the essence of fusion cooking, offering a taste journey that surprises and delights the palate.

$55 per person plus staff & 20% service fee

100 Guest+ - $50 per person + staff & 18% service fee

200 Guest+ - $45 per person + staff & 15% service fee

300 Guest+ - $43 per person + staff & 12% service fee

400 Guest+ - $41 per person + staff & 9% service fee

Whole Roast Pig

  • Whole-roasted pig infused with the aromatic flavors of Chinese five spice, presenting a harmonious blend of savory and aromatic sensations.

Mongolian Grilled Steaks

  • Sirloin Flap, expertly grilled and marinated with traditional Mongolian spices, promises rich flavors and satisfying textures.

Curry Grilled Shrimp

  • Plump jumbo shrimp delicately grilled to perfection, kissed with the vibrant flavors of curry, offering a delightful fusion of spices and seafood.

Cuban Special Fried Rice

  • A delightful twist on a classic dish, our Cuban Special Fried Rice boasts a medley of flavors, including tender rice, ham, plantains, and scrambled eggs.

Yucca Mash

  • Creamy yucca mashed to perfection, offering a velvety texture and subtle earthy flavors, serving as the ideal complement to your main course.

Avocado Salad

  • A refreshing fresh salad featuring ripe avocado slices atop a bed of crisp greens drizzled with a zesty dressing for an irresistible burst of flavor.

Fried Tostones

  • Crispy, golden tostones prepared from green plantains and fried to perfection, offering a delightful crunch and a hint of sweetness.
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