Dips Menu

Bacon, Beer and Cheddar Dip - $3

• Bits of applewood smoked bacon, melted sharp cheddar, and (my favorite) beer served with mini pretzels.

Avocado and Elote - $3

• chopped avocado and roasted Elote kearnels in a chili lime dressing served with Corn Tortilla chips.

Pineapple and Habanero Cream - $3

• sweet and spicy cream with bits of pineapple served a in Pineapple Display coverved with pecans served with Kettle Potato Chips.

Smoked Fish - $3

• A classic bar staple of smoked white fish served with Carrots, Celery and Soda Crackers.

Cilantro and Jalapeno Hummus - $2

• Creamy Chickpea Hummus infused with fresh cliantro and Jalapeno served with Corn Tortilla Chips.

Spinach and Artichoke - $3

• - A traditional spinach and artichoke cream in Bread Bowl.

Smoked Salmon Mousse - $4

• In salmon mold topped with chopped cucumber and salmon roe served with pita chips.

Hot Crab Dip - $4

• Lump Crab and Pepper Jack Cheese in a Hot Casserole Dish with crostini for dipping.

Sun-dried tomato and GoatCheese - $3

• layered with pesto and pine nuts with crostini and assorted Crackers.

(V) designates vegetarian menu option