Share On:

Dips Menu

Bacon, Beer and Cheddar Dip - $3

  • Bits of applewood smoked bacon, melted sharp cheddar, and (my favorite) beer served with mini pretzels.

Avocado and Elote - $3

  • chopped avocado and roasted Elote kearnels in a chili lime dressing served with Corn Tortilla chips.

Pineapple and Habanero Cream - $3

  • sweet and spicy cream with bits of pineapple served a in Pineapple Display coverved with pecans served with Kettle Potato Chips.

Smoked Fish - $3

  • A classic bar staple of smoked white fish served with Carrots, Celery and Soda Crackers.

Cilantro and Jalapeno Hummus - $2

  • Creamy Chickpea Hummus infused with fresh cliantro and Jalapeno served with Corn Tortilla Chips.

Spinach and Artichoke - $3

  • - A traditional spinach and artichoke cream in Bread Bowl.

Smoked Salmon Mousse - $4

  • In salmon mold topped with chopped cucumber and salmon roe served with pita chips.

Hot Crab Dip - $4

  • Lump Crab and Pepper Jack Cheese in a Hot Casserole Dish with crostini for dipping.

Sun-dried tomato and GoatCheese - $3

  • layered with pesto and pine nuts with crostini and assorted Crackers.

(V) designates vegetarian menu option

Dips Menu

Contact Form
call 786.282.9956 for info on our COVID 19 individually boxed meal program for groups [email protected]