Ghidha Catering Menu

Our MGC Ghidha Menu is a meal featuring four courses. This four-course menu is perfect for catering a dinner at someone's home or a venue. Our Ghidha Menu can be enjoyed in the afternoon or evening for a special occasion. It consists of multiple individual dishes set to come out at separate times. It is divided into four courses: hors-d'oeuvre, salad, dual protein entrée, and dessert.

$35 per person plus staff & 20% service fee

160 Guest+ - $30 per person + staff & 18% service fee

320 Guest+ - $25 per person + staff & 15% service fee

480 Guest+ - $23 per person + staff & 12% service fee

640 Guest+ - $21 per person + staff & 9% service fee

Lamb Steaks

  • Succulent and tender, boasting a perfect char, while a delicate blend of rosemary & yogurt marinade and aromatic mint chimichurri adds depth, transporting diners to the heart of Lebanese cuisine.

Chicken Kabob

  • Captivates with its juicy and marinated morsels, grilled to a smoky perfection. Each bite offers an irresistible fusion of Middle Eastern spices, creating a symphony of tastes that satisfies the senses.

Lemon Potatoes

  • Golden and crispy, they are kissed with tangy citrus notes and infused with fragrant herbs, resulting in a side dish that complements the main course with its vibrant flavors and satisfying texture.

Fava Rice Pilaf

  • A delightful marriage of aromatic basmati rice and creamy fava beans is expertly seasoned and cooked to fluffy perfection, creating a harmonious blend of flavors and textures that transports diners to the Levant region.

Grilled Vegetables

  • Vibrant and smoky, they feature a medley of seasonal produce artfully charred to enhance their natural sweetness. Zucchini, eggplant, bell peppers, and more flavors come alive with each bite.

Tabbouleh Salad

  • A refreshing masterpiece of freshness, it combines vibrant parsley, tangy lemon, and nutty bulgur, creating a harmonious blend of flavors that invigorates the palate and celebrates the essence of Lebanese culinary tradition.

Hummus & Pita

  • A staple of Lebanese cuisine, it showcases a velvety and creamy hummus that dances on the tongue. Served alongside warm, pillowy pita bread, it offers a satisfying combination of flavors and textures that is comforting and indulgent.
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