Japanese Steakhouse Catering

Live-Grilled Hibachi: Steak, Seafood & Chicken

Elevate your event with the refined artistry of our Japanese Steakhouse cuisine. Our catering menu offers a collection of expertly prepared dishes that celebrate the exquisite flavors of the grill. We feature only the finest cuts of steak, along with a selection of fresh seafood and poultry, all cooked to perfection. Each bite is a harmonious blend of savory and delicate notes, beautifully complemented by our classic sides and house-made sauces. It's a culinary journey that promises a sophisticated and memorable dining experience.


40 guest minimum

$50 per person plus staff & 20% service fee

55 Guest+ - $45 per person plus staff & 20% service fee

120 Guest+ - $42 per person plus staff & 18% service fee

240 Guest+ - $39 per person plus staff & 15% service fee

360 Guest+ - $36 per person plus staff & 12% service fee

480 Guest+ - $33 per person plus staff & 9% service fee


NY Strip

  • USDA Choice New York Strip steaks marinated and seared to perfection on ourteppanyaki grill, served with our house made Sesame Steak Sauce.

Grilled Chicken

  • Boneless, Skinless Chicken Thighs lightly marinated in a blend of soy sauce, sweet mirin and grated ginger and garlic. Grilled on site and served with our house made Yum-Yum Sauce.

Grilled Shrimp

  • Jumbo 11/15 Shrimp marinated in a blend of citrus, soy, ginger and a hint of sesame oil. Served with our house made Orange Ginger Glaze.

Fried Rice

  • Our fried rice is made with long grain rice and stir fried green peas, diced carrots, onions, peppers and egg. All tossed in a blend of soy sauce and toasted sesame oil and topped with fresh green onion.

Stir-Fry Vegetables

  • Our vegetables are seared on the teppanyaki grill featuring snow peas, broccoli, baby corn, mushrooms and carrots with our Asian seasoning blend and sesame oil.

Iceberg Salad With Ginger Dresssing

  • Fresh and crisp iceberg lettuce served with thinly sliced carrot and radish dressed in our house made Japanese ginger dressing.

Hibachi Dumplings

  • Golden brown vegetable dumplings served with a sweet and sour dipping sauce.

Suggested Pairing Recommendations

CH DE LA ROULERIE ANJOU BLANC - Bright, fruity, zesty, with mellow honey tones and is becoming something of a signature style for the country. Known more famously for its regal status in France’s Loire Valley, the grape is often called Steen in South Africa.

SPIER PINOTAGE VINTAGE - South Africa- Grown on South Africa's Coastal Region this Pinotage emphasizes elegance in its dark ruby color with aromas of roasted almonds, fresh cherries, hints of tobacco and a soft creamy palate. A perfect selection to pair with meat, poultry and roasted vegetables.

LAGUNITAS IPA - California - American India Pale Ale (IPA). This is Lagunitas' unique version of an ancient style. It is made with 43 different hops and 65 various malts. This IPA is full of flavor with notes of spice, roasted malts, caramel, and citrus fruit.

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Call Us 786.282.9956 Or Email Us MiamiGrillCatering@gmail.com