Mexican Catering Menu

We dove deep into the heart of the Yucatan peninsula to bring you a magical and authentic yet unique selection of the best of what the Mexican Dinner table has to offer. What else would we expect from a culture that celebrates The Day of The Dead, a holiday honoring the people who came before them, a family that handed down ancient family recipes that use spicy peppers and the smooth agave spirit. There is more to a Mexican Fiesta than well-dressed Mariachis, unique street festivals, and a trip to Cancun; most importantly, the food binds it all together. We don’t simply prepare a take on Mexican food based on tacos and burritos. Mexican food is world-famous for a reason, and we got to the root of it all. We have changed our ways, so you will now love us more than ever; “de Los pies a la Cabeza.”

$35 per person plus staff & 20% service fee

160 Guest+ - $30 per person + staff & 18% service fee

320 Guest+ - $25 per person + staff & 15% service fee

480 Guest+ - $23 per person + staff & 12% service fee

640 Guest+ - $21 per person + staff & 9% service fee

Cochinita Pibil

  • A culinary masterpiece marinated for 24 hours in Citrus, Annato, and slow-roasted. The tender pork is shredded and garnished with fresh cilantro and lime wheels, evoking the coastal beauty of the Yucatán Peninsula.

Tequila Lime Grilled Chicken

  • Marinated for 24 hours in tequila, fresh garlic, lime juice, and chopped cilantro. Grilled to perfection on site, this dish delivers a delightful explosion of flavors that will leave your taste buds singing joyfully.

Bean & Elote Salad

  • A hearty side dish bursting with flavor. Featuring fresh beans, sweet corn, and a harmonious blend of traditional Mexican spices, it complements our entrees and adds a touch of authenticity to your dining experience.

Spicy Red Rice

  • A crowd-pleasing favorite made with a fire-roasted tomato and chili pepper sofrito. Served with refried beans and topped with queso fresco, this dish is a delightful symphony of spicy flavors that will surely delight.

Ensalada de Aguacate

  • Tangy and refreshing Spinach Salad featuring sliced avocado, mushrooms, and tomatoes drizzled with extra virgin olive oil and red wine vinegar. It's the perfect accompaniment, adding freshness to every bite.

Guacamole & Salsa with Tortilla Chips

  • Crafted with the perfect balance of spices and expertly measured ingredients, our guacamole and salsa stand out, offering unparalleled flavor and satisfaction with every dip.

Mexican Corn Bread

  • Bnos and cheddar cheese. Perfect for sharing with the whole Familia, this delectable bread will indeed be enjoyed by everyone, adding a touch of warmth and comfort to your dining experience.

Suggested Pairing Recommendations

VALMINOR ALBARINO - Wine Enthusiast - Rias Baixas, Spain - "Dry aromas of pithy citrus fruits come with a hint of fresh-cut grass. This feels steely and pure, with flavors of citrus fruits, nectarine and green apple. A racy finish offers tropical fruit flavors.

CHRONIC CELLARS PURPLE PARADISE - Wine Enthusiast -California - "Vibrant fruit tones of strawberry, cranberry, black raspberry and mulberry mix with exotic vanilla and clove on the nose. Juicy and fresh flavors of pine-smoked blackberries give a peat-like character to the palate."

MODELO ESPECIAL - This beer is called "Especial" because it has a more full-bodied flavor than other Mexican lagers. It is suggested that you even skip the lime with this one. A great brew for south-of-the-border cuisine. Drink it ice cold.

DAY OF THE DEAD IPA - Mexico- American India Pale Ale. Pours a bright copper/bronze color. This IPA is perfectly balanced between a smooth & delicate sweetness with just the right amount of bitterness. The aroma is flooded with vibrant, floral hops!

(V) designates vegetarian menu option

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