Mexican Catering Menu

We dove deep into the heart of the Yucatan peninsula to bring you a magical and authentic yet unique selection of the best of what the Mexican Dinner table has to offer. What else would we expect from a culture that celebrates The Day of The Dead, a holiday honoring the people who came before them, a family that handed down ancient family recipes that use spicy peppers and the smooth agave spirit. There is more to a Mexican Fiesta than well-dressed Mariachis, unique street festivals, and a trip to Cancun; most importantly, the food binds it all together. We don’t simply prepare a take on Mexican food based on tacos and burritos. Mexican food is world-famous for a reason, and we got to the root of it all. We have changed our ways, so you will now love us more than ever; “de Los pies a la Cabeza.”

Grilled Barbacoa Steak

• Steeped in rich culinary history, this ancient grilled steak recipe would be the pride of any Mayan or Aztec celebration. The steak is marinated using Ancho and Guajillo chilies, roasted garlic and traditional Mexican spices.

Cochinita Pibil

• From the coastline of the Yucatán Península comes Pork Pibil, the original Carnitas. Marinated for 24 hours in our Citrus Annato marinade and slow roasted to perfection. The pork is then shredded and garnished with fresh Cilantro and lime wheels.

Tequila Lime Grilled Chicken

• Boneless chicken breast medallions marinated for 24 hours in Silver Tequila, garlic, fresh squeezed lime juice, and chopped cilantro. Grilled on site and garnished with lime zest.

Stuffed Poblanos(V)

• This regional staple is the highlight of Mexican cooking. Fire roasted poblano peppers which are stuffed with corn, sweet onion, bell peppers, and long grain rice. Blended with Queso Fresco and Cotija cheese then baked and caramelized to perfection.

Spicy Red Rice

• This dish is made with a fire roasted tomato and chili pepper sofrito, served with refried black beans and topped with a dollop of our house made culantro lime crema mexicana.

Ensalada de Agucate

• This tangy and refreshing Spinach Salad features sliced avocado, sliced mushrooms, and wedged tomatoes drizzled with extra virgin olive oil and red wine vinegar.

Grilled Corn Tortillas

• Served with queso fresco, sour cream, refied beans, and chopped cilantro. Sure to be enjoyed by everyone in the Familia.

(V) designates vegetarian menu option

Suggested Pairing Recommendations

VALMINOR ALBARINO - Wine Enthusiast - Rias Baixas, Spain - "Dry aromas of pithy citrus fruits come with a hint of fresh-cut grass. This feels steely and pure, with flavors of citrus fruits, nectarine and green apple. A racy finish offers tropical fruit flavors.

CHRONIC CELLARS PURPLE PARADISE - Wine Enthusiast -California - "Vibrant fruit tones of strawberry, cranberry, black raspberry and mulberry mix with exotic vanilla and clove on the nose. Juicy and fresh flavors of pine-smoked blackberries give a peat-like character to the palate."

MODELO ESPECIAL - This beer is called "Especial" because it has a more full-bodied flavor than other Mexican lagers. It is suggested that you even skip the lime with this one. A great brew for south-of-the-border cuisine. Drink it ice cold.

DAY OF THE DEAD IPA - Mexico- American India Pale Ale. Pours a bright copper/bronze color. This IPA is perfectly balanced between a smooth & delicate sweetness with just the right amount of bitterness. The aroma is flooded with vibrant, floral hops!