Parrillada Argentina Catering Menu

Argentina is known for its world-class wine and savory beef. Due to its climate diversity from subtropical to sub-polar, this varied landscape is the perfect place for livestock and wine production. When it comes to quality meats cooked over a fire, Argentina ranks as the best cuisine globally. Argentinian culture is deeply rooted in their cooking, and Gauchos are still celebrated for their art of raising prized cattle. Argentine beef is highly sought after and is the standard for steak and sausage connoisseurs from Patagonia to Buenos Aires.

$45 per person plus staff & 20% service fee

120 Guest+ - $40 per person + staff & 18% service fee

240 Guest+ - $35 per person + staff & 15% service fee

360 Guest+ - $33 per person + staff & 12% service fee

480 Guest+ - $31 per person + staff & 9% service fee

Vacio Flap Meat Steaks

  • It is crowned the ultimate Argentine experience and is revered as Miami's epitome of grilled steak. Grilled onsite and served with our house-made chimichurri. In Argentina, savoring a superb Churrasco is a tradition that embodies culinary excellence.

Grilled Chicken Thighs

  • BONELESS Chicken THIGHS marinated with a symphony of fresh citrus, garlic, and olive oil, then grilled onsite. Served with our chimichurri sauce, each bite transports you to the heart of Argentine culinary bliss.

Traditional Argentine Achuras

  • Delight in a mouthwatering assortment of Morcilla, Molleja, and Chorizo Argentino, expertly grilled to perfection. This culinary masterpiece is a true delight for fans of the parrilla mixta tradition.

Grilled Vegetables (V)

  • A stunning medley of Zuchinni, onions, and peppers. Grilled to perfection and garnished with fresh herbs, this healthy addition is guaranteed to invigorate your senses.

Ensalada Rusa (V)

  • This delightful Potato Salad dish, brimming with peas and carrots, is a beloved staple of Argentine gastronomy. It has become a cherished classic introduced by immigrants in the early 20th century.

Ensalada Clasica (V)

  • A blend of seasonal greens tossed with tomatoes, julienned red onion, cucumber, and bell pepper. Dance the Tango of flavor as each bite is enrobed in our Argentine house dressing, a symphony for the taste buds.

Focaccia Bread

  • A homage to the Italian influence that permeates Argentine culture. Each bite is a journey through culinary history, inviting you to immerse yourself in the rich tapestry of Argentine flavors and traditions.

Suggested Pairing Recommendations

LUCA MALBEC 2014- Wine Advocate- Mendoza, Argentina - "The expansive palate has great depth and fruit with very good freshness. This could well be the best vintage of Luca Malbec and I think the best might be yet to come, as the new vineyards mature.”

CATENA CHARDONNAY 2015- Wine Advocate- Mendoza, Argentina - "It has a mixture of yellow fruit and subtle oak keeping a core of white fruit and flowers. This follows the style of the 2014--medium-bodied with some chalky tannins that provide a chalky texture and a supple finish."

QUILMES- Argentina- Gold Medal 2012 WBC. Here is one experience to be enjoyed from the very first moment. Its three types of toasted malts in their precise point and its unique recipe allow the color, toasty aroma, and creamy feeling that characterize this Quilmes Lager beer.

Additional Appetizers

Empanada Argentina- $3

  • Traditional Argentinean beef empanadas served with our house made salsa criolla

Mini Choripan- $3

  • Grilled mini chorizo served on a toasted Bolillo roll served with our house made chimichurri

Pimenton Provoleta- $3

  • Fire roasted red pepper stuffed with creamy provolone cheese, a touch of olive oil, oregano, salt and pepper

(V) designates vegetarian menu option

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