Peruvian Catering Menu

Miami Grill Catering Plated Peruvian Menu

Our MGC Peruvian Menu is a meal featuring four courses. This four-course menu is perfect for catering a dinner at someone's home or a venue. Our Peruvian Menu can be enjoyed in the afternoon or evening for a special occasion. It consists of multiple individual dishes set to come out at separate times. It is divided into four courses: hors-d'oeuvre, salad, dual protein entrée, and dessert.

Anticucho Skewers

• Succulent marinated beef heart skewers, grilled to perfection, served with a tangy Peruvian aji panca sauce.

Aji de Gallina

• A creamy Peruvian dish made with shredded chicken and yellow chili pepper sauce and served over steamed rice.

Ceviche de Corvina

• Fresh corvina fish marinated in zesty lime juice, mixed with onions, cilantro, and peppers.

Ceviche Mixto

• A refreshing seafood medley of shrimp, octopus, calamari and scallops marinated in tangy citrus juices with a burst of flavors from onions and peppers.

Arroz Chaufa de Vagetal

• A delightful Peruvian-style vegetable fried rice stir-fried with colorful veggies, egg, and a touch of soy sauce.

Papas a la huancaina

• Boiled potatoes served with a creamy and slightly spicy yellow chili pepper sauce, garnished with olives and hard-boiled eggs.

Quinoa Salad

• Nutritious quinoa tossed with fresh vegetables, such as elote, olives, tomatoes, and bell peppers, dressed in a zesty vinaigrette.

(V) designates vegetarian menu option