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Platters Corporate Drop Off Menu


$375 + Delivery Charge based on distance + tax

Feeds 20-24 people

Orders must be placed with 48 hour notice

Monday-Thursday


Charcuterie Board

  • Jamon serrano, genoa salami, sopressata, chorizo, mortadella, pistachios, olives, dill pickles, fig jam and sliced toasty baguettes.

Fruit and Cheese Plate

  • Manchego, Brie, Smoked Gouda, Vermont Cheddar, sundried tomato caprese, artisan crackers, berries, grapes, and dried fruit preserves.

Hummus, Babaganoush and Bruschetta Platter

  • Served with Artisan Crackers and Toast Points.

(V) designates vegetarian menu option

Platters Corporate Drop Off Menu

Platters Drop Off Menu
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call 786.282.9956 to ask about private tastings [email protected]