Puerto Rican Catering Menu

Miami Grill Catering Plated Puerto Rican Menu

Our MGC Puerto Rican Menu is a meal featuring four courses. This four-course menu is perfect for catering a dinner at someone's home or a venue. Our Puerto Rican Menu can be enjoyed in the afternoon or evening for a special occasion. It consists of multiple individual dishes set to come out at separate times. It is divided into four courses: hors-d'oeuvre, salad, dual protein entrée, and dessert.

Pernil

• Slow-roasted, marinated pork shoulder, tender and juicy, with a flavorful blend of spices, garlic, and herbs—a beloved Puerto Rican specialty.

Camarones al Ajillo

• Plump shrimp sautéed in a garlic-infused olive oil, served with a tangy hint of lemon and a touch of spicy goodness.

Arroz con Gandules

• A traditional Puerto Rican dish of savory rice cooked with pigeon peas, seasoned with sofrito, and infused with rich flavors.

Mofongo con Chicharron

• Mashed plantains blended with crispy pork cracklings, garlic, and spices, creating a delectable Puerto Rican classic bursting with texture and taste.

Ensalada de Coditos

• A delightful pasta salad featuring elbow macaroni, mixed with a medley of fresh vegetables and a creamy dressing.

Ensalada Verde

• A vibrant green salad made with a mix of crisp lettuce, cherry tomatoes, cucumbers, and other colorful veggies, tossed in a zesty vinaigrette.

Puerto Rican Bread

• Soft and slightly sweet bread, a beloved staple in Puerto Rican cuisine, perfect for savoring on its own or as a complement to meals.

(V) designates vegetarian menu option