Puerto Rican Catering Menu
Miami Grill Catering Plated Puerto Rican Menu
Our MGC Puerto Rican Menu is a meal featuring four courses. This four-course menu is perfect for catering a dinner at someone's home or a venue. Our Puerto Rican Menu can be enjoyed in the afternoon or evening for a special occasion. It consists of multiple individual dishes set to come out at separate times. It is divided into four courses: hors-d'oeuvre, salad, dual protein entrée, and dessert.
$35 per person plus staff & 20% service fee
160 Guest+ - $30 per person + staff & 18% service fee
320 Guest+ - $25 per person + staff & 15% service fee
480 Guest+ - $23 per person + staff & 12% service fee
640 Guest+ - $21 per person + staff & 9% service fee
- Slow-roasted, marinated pork shoulder, tender and juicy, with a flavorful blend of spices, garlic, and herbs—a beloved Puerto Rican specialty.
Camarones al Ajillo
- Plump shrimp sautéed in a garlic-infused olive oil, served with a tangy hint of lemon and a touch of spicy goodness.
Arroz con Gandules
- A traditional Puerto Rican dish of savory rice cooked with pigeon peas, seasoned with sofrito, and infused with rich flavors.
Mofongo con Chicharron
- Mashed plantains blended with crispy pork cracklings, garlic, and spices, creating a delectable Puerto Rican classic bursting with texture and taste.
Ensalada de Coditos
- A delightful pasta salad featuring elbow macaroni, mixed with a medley of fresh vegetables and a creamy dressing.
- A vibrant green salad made with a mix of crisp lettuce, cherry tomatoes, cucumbers, and other colorful veggies, tossed in a zesty vinaigrette.
Puerto Rican Bread
- Soft and slightly sweet bread, a beloved staple in Puerto Rican cuisine, perfect for savoring on its own or as a complement to meals.