Vegan Catering Menu

Our MGC Vegan Menu is a meal featuring four courses. This four-course menu is perfect for catering a dinner at someone's home or a venue. Our Vegan Menu can be enjoyed in the afternoon or evening for a special occasion. It consists of multiple individual dishes set to come out at separate times. It is divided into four courses: hors-d'oeuvre, salad, dual protein entrée, and dessert.

Vegan Four Course Menu

$80 Per Person - 35 Guest Minumum


1st Course- (2) Tray Passed Hors d'oeuvres

Black Bean Slider | Vegetable Samosa


2nd Course- Salad

Farro and Lentil Salad


3rd Course- Dual Protein Plated Dinner

Vegan Sausage | Charred Eggplant | Cowboy Caviar


4th Course- Dessert

Coconut Milk Panna Cotta

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