Vegan Catering Menu
Miami Grill Catering Plated Vegan Menu
Our MGC Vegan Menu is a meal featuring four courses. This four-course menu is perfect for catering a dinner at someone's home or a venue. Our Vegan Menu can be enjoyed in the afternoon or evening for a special occasion. It consists of multiple individual dishes set to come out at separate times. It is divided into four courses: hors-d'oeuvre, salad, dual protein entrée, and dessert.
$35 per person plus staff & 20% service fee
160 Guest+ - $30 per person + staff & 18% service fee
320 Guest+ - $25 per person + staff & 15% service fee
480 Guest+ - $23 per person + staff & 12% service fee
640 Guest+ - $21 per person + staff & 9% service fee
- A savory plant-based delight crafted with a medley of flavorful ingredients and spices, topped with onions, peppers, and fresh herbs. This dish is a perfect protein-packed option.
Grilled Portobello Mushroom
- Marinated to perfection and bursting with smoky flavors and great texture, this is an excellent choice for a vegan-friendly main course.
- A zesty and colorful mix of beans, corn, tomatoes, and avocados is a crowd-pleaser that adds a refreshing and tangy kick.
- Ancient grains with fresh watermelon, figs, vegetables, and herbs tossed in a light vinaigrette, resulting in a nutritious and flavorsome side dish Pesto Pasta Primavera.
Pesto Pasta Primavera
- An aromatic dish featuring pasta tossed with a vibrant basil pesto sauce, creating a burst of Mediterranean flavors.
- A crisp and vibrant mix of fresh greens that complements a selection of vegetables and a zingy honey mustard dressing.
- A delightful taste of the Caribbean. Soft and fluffy rolls infused with coconut milk for a subtly sweet and tropical twist.