Vegan Catering Menu

Our MGC Vegan Menu is a meal featuring four courses. This four-course menu is perfect for catering a dinner at someone's home or a venue. Our Vegan Menu can be enjoyed in the afternoon or evening for a special occasion. It consists of multiple individual dishes set to come out at separate times. It is divided into four courses: hors-d'oeuvre, salad, dual protein entrée, and dessert.

$35 per person plus staff & 20% service fee

160 Guest+ - $30 per person + staff & 18% service fee

320 Guest+ - $25 per person + staff & 15% service fee

480 Guest+ - $23 per person + staff & 12% service fee

640 Guest+ - $21 per person + staff & 9% service fee

Vegan Sausage

  • A savory plant-based delight crafted with a medley of flavorful ingredients and spices, topped with onions, peppers, and fresh herbs. This dish is a perfect protein-packed option.

Grilled Portobello Mushroom

  • Marinated to perfection and bursting with smoky flavors and great texture, this is an excellent choice for a vegan-friendly main course.

Cowboy Caviar

  • A zesty and colorful mix of beans, corn, tomatoes, and avocados is a crowd-pleaser that adds a refreshing and tangy kick.

Farro Salad

  • Ancient grains with fresh watermelon, figs, vegetables, and herbs tossed in a light vinaigrette, resulting in a nutritious and flavorsome side dish Pesto Pasta Primavera.

Pesto Pasta Primavera

  • An aromatic dish featuring pasta tossed with a vibrant basil pesto sauce, creating a burst of Mediterranean flavors.

Green Salad

  • A crisp and vibrant mix of fresh greens that complements a selection of vegetables and a zingy honey mustard dressing.

Coco Bread

  • A delightful taste of the Caribbean. Soft and fluffy rolls infused with coconut milk for a subtly sweet and tropical twist.
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