Vegan Catering Menu

Miami Grill Catering Plated Vegan Menu

Our MGC Vegan Menu is a meal featuring four courses. This four-course menu is perfect for catering a dinner at someone's home or a venue. Our Vegan Menu can be enjoyed in the afternoon or evening for a special occasion. It consists of multiple individual dishes set to come out at separate times. It is divided into four courses: hors-d'oeuvre, salad, dual protein entrée, and dessert.

Vegan Sausage

• A savory plant-based delight crafted with a medley of flavorful ingredients and spices, topped with onions, peppers, and fresh herbs. This dish is a perfect protein-packed option.

Grilled Portobello Mushroom

• Marinated to perfection and bursting with smoky flavors and great texture, this is an excellent choice for a vegan-friendly main course.

Cowboy Caviar

• A zesty and colorful mix of beans, corn, tomatoes, and avocados is a crowd-pleaser that adds a refreshing and tangy kick.

Farro Salad

• Ancient grains with fresh watermelon, figs, vegetables, and herbs tossed in a light vinaigrette, resulting in a nutritious and flavorsome side dish Pesto Pasta Primavera.

Pesto Pasta Primavera

• An aromatic dish featuring pasta tossed with a vibrant basil pesto sauce, creating a burst of Mediterranean flavors.

Green Salad

• A crisp and vibrant mix of fresh greens that complements a selection of vegetables and a zingy honey mustard dressing.

Coco Bread

• A delightful taste of the Caribbean. Soft and fluffy rolls infused with coconut milk for a subtly sweet and tropical twist.